Irrigation Workshop - Chlorination Systems for Nursery and Vegetable Crop Production

Many of you are pumping water from non-potable sources. Whether this is from a pond, cistern, or stream, some of these sources contain both plant and human pathogens.
This class will provide you some insight into methods that you can use to reduce the risks that these pathogens can have on both your crops, your family, and your customers. The class has been granted 2 hours of commercial and/or private pesticide x credits as well as 2 hours of irrigation contractor credit. So- for a morning of your time you could earn 2 hours of credit for each of these two licenses.
Irrigation Workshop
For more information contact your local Cooperative Extension Center and ask for the Commercial Horticulture Agent.